Why is good Italian food and a great Italian restaurant? This is what I think.
Italy has a wonderful tradition of fine foods. Italian food’s importance to Italian language culture cannot be overstated. It is one of the central elements, and why ought not to it be? Think about Italy’s location for a second:
It runs a long way from north to south. Therefore , it has a wide array of growing seasons plus soil types. This means a rich diversity of ingredients for foods.
It is a peninsula, meaning it is nearly surrounded by the sea but also coupled to the great Eurasian land mass. There is an abundance of fresh seafood and foreign ingredients from neighboring gets.
It sits between Europe and Africa in the Mediterranean. All Mediterranean sea cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, The country of spain and, of course , Italy.
When you think about noodles and pasta, you probably think of Italy, but those wonderful innovations came to Italy from China because of Marco Polo. It tells you a great deal about Italian food culture that something so basic became associated with Italy even though it did not originate right now there.
Anyway, food is a key element of Italian language culture. Therefore , the food is the most important section of the restaurant. Of course , a great Italian eating place will have a great wine list, a clean and elegant decor, and fantastic service, but a good Italian cafe can get by on great food alone, even if they have a crummy wine list, poor service, along with a dingy decoration scheme.
By the way, if you leave an “Italian” restaurant starving, it’s definitely not authentic. A white tablecloth and high bill usually do not a great bistro make. Frankly, Constantly stand those fancy Italian dining places in Manhattan that charge you $400 for a morsel that makes you want to quit for a slice of pizza on the way home. A great Italian ristorante will leave you full, not stuffed, but full.
The second aspect of a great Italian language restaurant is the service. The support will be warm and professional, although not overly friendly.
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After the orders are taken and the meal gets rolling, the service should be nearly unseen. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How you guys doin’ tonight? ” when ladies are sitting at the table. This is most un-Italian of them. An Italian would never call a woman “guy. ” Even in spaghetti-and-meatballs-type places, the waiter might state, “How is everyone this evening? ” The won’t tarry with small talk in the white-tablecloth places, not really the good ones, anyway. It is all about the meal and your comfort.
The third aspect of a great Italian restaurant could be the ambiance. I don’t know what it is, but Italians seem to be able to create a fantastic atmosphere anywhere. I have eaten on places in strip malls within the suburbs of Denver — as un-romantic a setting as there is certainly — that come close to great. A truly outstanding Italian restaurant will only need a certain feeling from the minute you walk in the door, an ambiance and a glow that can’t be described.